A great address to savor genuine Belgian specialties. Thierry Van Wiel carefully chooses top of the range products from local producers: snails from Warnant, terrines and foie gras from Hemptinne, bacon from Antwerp... In this charming place, the restaurant honors Belgian gastronomy and culture particularly through its walls dedicated to Belgian artists.
Rue de Rollebeek 3-5 1000 Bruxelles.
Tel. +32 (0)2 512 2999
http://www.cestboncestbelge.com/fr/​​​​​​​

 

C’est bon, c’est belge 9hotel Sablon Brussels
C’est bon, c’est belge 9hotel Sablon Brussels