Dirk Myny, master chef from Brussels, will invite you to share a traditional cuisine that he reinvents day after day. A menu with Brussels accents such as veal cheeks boiled in Kriek Cantillon or « Bloempach » (Black pudding from Brussels). In a elegant and friendly setting of Art Nouveau style, the chef sets up its own wines card.
Place de la Chapelle 5 1000 Bruxelles.
Tel. +32 2 512 68 91


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